MENU
* we serve locally-sourced ingredients every day,
so our menu items change regularly!
*STARTERS*
Rosemary Focaccia
w/ Whipped Pesto Butter
Vickie’s Famous Onion Rings
& Smokey Dip
Cornmeal Fried Oysters & Lemony Tartar Sauce
Carrot Dip
w/ our Made to order Wood-Grilled Flatbread
Gordy’s Fried Pickled Jalapeno ‘Bar Snacks’
w/ Yogurt Dip
Fried Green Tomatoes
w/ Local Mozzarella & Basil Pesto
Soup of the Day
*SALADS*
Roasted Beets & Burrata
w/ Watercress & Sun-dried Tomato & Pistachio Pesto
Celery, Radicchio & Gorgonzola Salad
w/ Bloomed Raisin Vinaigrette
Watercress Caesar Salad
Green Salad of Local Lettuces
w/ Red Wine Vinaigrette
Crisp Iceberg Wedge Salad
w/ Point Reyes Blue Cheese, Applewood-Smoked Bacon & Horseradish Dressing
*BURGERS & SANDWICHES*
ALL served on our Housemade Bun w/ and our French Fries.
Wood-Grilled Dry-Aged Beef Burger
(Organic, J.W. Treuth, MD)
Add:
Applewood Smoked Bacon, Pepper Jack, Cheddar, American or Blue Cheese, Spicy Smokey Mayo, Gordy’s Pickled Jalapeno
Make it an Impossible Burger!
(vegetarian)
*MAINS*
Buck’s Fish & Chips
w/ Coleslaw & Tartar Sauce
Oven Roasted Heritage Half Chicken
w/ Roasted Rainbow Carrots & Pan Drippings
Pan-Cooked Chicken Schnitzel
w/ Slow Roasted Onions, Frisee, Red Wine Vinaigrette & Pickled Mustard Seeds
Pan Roasted Steelhead Trout
w/ Grilled Cauliflower, Pomegranate Seeds, Croutons & Labneh
Quinoa Pilaf
w/ Roasted Carrots, Mixed Winter Squash, Grilled Chard & Pickled Onion, Poached Egg & Smoked Salt
Grilled Bone-In Pork Chop
w/ Mustardy Cabbage Cole Slaw
Wood-Grilled “Small Steak” (8oz Flat Iron)
w/ our French Fries
World-Famous “Big Steak” - Wood-Grilled PRIME New York Strip Steak (16-18oz)
w/ our French Fries
*SIDES*
Cole Slaw
Wood-Grilled Broccoli Slaw
French Fries
Roasted Brussels Sprouts
*DESSERTS*
Chocolate Cake
Carrot Cake
Apple Crisp
Honeys Ice Creams & Sorbets